10 Worcester Road Trading Estate, Chipping Norton, Oxfordshire, OX7 5XW | (01608) 645503
@rossandrossfood Time to try #Curing some #bacon 🥓 with part of my @triedtestedUK #Prize Into the fridge it goes, f… twitter.com/i/web/status/9… Retweeted by rossandrossfood
@KarenWhiteFood That looks soo good! 😍
@KarenWhiteFood @triedtestedUK Great idea! Always good to try on different things
Couples can expect fresh, seasonal and deliciously modern dishes from Ross & Ross Food – award-winning caterers offering a bespoke service for weddings across Gloucestershire, Oxfordshire and beyond.
Based in Chipping Norton, Ross & Ross Food is run by Ross Bearman and Ross Whitmill who source the very best ingredients from around the Cotswolds to create unique menus for special events of all shapes and sizes.
The catering company adopts a simple, uncomplicated approach to wedding catering. Whether couples prefer a buffet-style lunch, sharing board supper or a formal three-course banquet, Ross & Ross Food offers a variety of options for couples to choose from, to suit all styles.
Couples can expect fresh, seasonal and deliciously modern dishes from Ross & Ross Food.
Plus, for totally bespoke menus, Ross & Ross Food provides a personalised wedding catering service, with couples able to discuss their requirements, budget, what food they would like, and where.
The award-winning team will take care of the rest, serving delicious and innovative dishes which guarantee a unique culinary experience, promising a relaxed, happy, and unforgettable big day.
And finally, Ross & Ross Food also produce a wide range of British foodie gifts, which make for unique groomsman presents and wedding favours.
Award-winning Cotswold company Ross & Ross Food caters for weddings across Gloucestershire and beyond, creating fresh, seasonal and innovative dishes, in addition to offering a bespoke service for couples.
Adopting a simple, uncomplicated approach to wedding catering, Ross & Ross Food offers a menu to suit all styles and tastes, whether couples prefer a decadent five-course feast, an alfresco barbecue, or a relaxed sharing supper, with its services spanning Gloucestershire and beyond.
Wednesday 15 March 2017
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